JB's Best Hearty Hot Sauce Buffalo Chicken Dip
Ingredients
-- 2 8-ounce packages of cream cheese, softened
-- 1 cup Ranch dressing
-- 3/4 cup JB’s Best Hearty Hot Sauce
-- 1 whole Rotisserie or freshly cooked and chopped chicken (or 1 10-ounce can chicken, drained, but you need to know that JB would never use canned chicken for anything)
-- Shredded cheddar cheese, the amount of which you decide
-- Loads of Fritos corn chips, preferably the scoops
-- One head of celery
-- A few carrots
Directions
-- Beat cream cheese, ranch dressing, and red hot sauce
-- Fold in shredded chicken
-- Spread mixture into pie plate sprayed with Pam
-- Bake at 350 degrees Fahrenheit for 15 minutes
-- While the dip is cooking, slice then cut the celery into 4-inch pieces
-- Same for the carrots
-- Remove from oven and sprinkle cheddar cheese
-- Bake an additional 10 to 15 minutes
-- Sprinkle top with Blue Cheese crumbles and fresh chopped green onions
-- Serve hot with Fritos chips or scoops, celery and carrots
